Saturday, January 20, 2018

Houston Marathon - Marathon #19

Houston marathon - Marathon#19
Untrained and sore from a half marathon the day before, I finished my first marathon about 4 years ago in Disney World.  As soon as I finished I was put into a wheelchair and pushed away to the medical tent.  The next quarter mile took almost a half hour to walk with every volunteer asking if I was okay and I struggled with walking for 2 days afterwards.  I ended up injured for the rest of winter and spring, not being able to run more than a mile.  You think an experience like that would have ended my marathon career, nope, marathon number 19 in the books!
Preconditions:  This marathon was a C race, pretty much just a workout as I am in the end of my first base building block for the NJ marathon in April.  I debated whether or not to attempt the sub 4 the day before.  I could run about a 4:20 marathon in an easy pace, attempting to run it faster would require some recovery time.  Running it easy was probably in my best interest but I was also looking for some redemption after failing big time to sub 4 during the Chicago marathon.  Plus the mental victory of getting a sub 4 could help motivate future training.  My runs lately have either been at recovery pace (11-12 minute pace at under 130 bpm), easy pace (10:30ish at under 140 bpm) and hard speed workouts.  Not having a long run at marathon pace was my biggest weakness going on to the race.  The day before I spent some time mediating which was new for me.  I got plenty of rest and did a trail shakeout run the day before where I stopped plenty of times to take photos.
Nutrition:  I did a 6 day eating strategy going into the race.  For 4.5 days I focused on raw foods (lots of greens) and then switched to eating more whole grain carbs.  I don't do the huge carb heavy dinners as I prefer having room for breakfast for race day.  For breakfast the morning of the race, I ate 1 banana with trader Joe peanut butter with flax and chia seed mix in a sprouted tortilla, 1 normal banana and 1 apple 3 hours before race start.  I took 2 hammer gel’s anti-fatigue pills an hour before race and a glukos energy gel 15 minutes before race.  Starting at mile 4 I consumed 1 huma gel every 3 miles till mile 19 (6 gels), and ate a bit of gu chews at mile 22 (more for the mental effect).  I drank 16 oz of water, mostly with the gels and took a slip of Gatorade at mile 17.

Gear:  Brooks Pureconnect running shoes (800+ miles on them), salmon hydro handset (it's a 500 ml flask in a body bottle which means it compresses as you drink, the narrow bottle mouth makes it hard to refill but I wasn't planning to refill). 
The plan - My strategy was simple, cruise at around marathon pace for about 20 miles and then run the last 10k hard.  I listened to a few running podcasts the days before the race, one that stuck in my mind was the race recap of the Bandera 100k by Mario Mendoza (who came in first).  He said he saved his emotions for the last quarter of the race and I resolved to do the same.
The course – The Houston marathon course is flat!  Only 200 feet of elevation gain, no cars cutting through the course, weather was mid 30s in the start but warmed to mid 50s by the end so overall pretty good and there was great crowd support.  Only a small stretch at mile 10.5 and around mile 16 felt empty crowd wise but overall there was a good amount of people for a non-world major race.  Your name is also printed onto your bib so people could cheer your name while you run.  The use of a huge convention center as the staging area before walking off to your corrals and as the finishing area was an awesome idea.  Helped keep you warm!
Start line – I met my friend Hong who was running the half marathon inside.  I didn't find any pins in my drop bag so I went on the hunt for some.  Lucky, a volunteer from the drop area had some.  Then the search for the bathroom.  The convention center had quite a few real bathrooms but they were mostly blocked off.  I think there were port-o-potties somewhere but managed to find a real bathroom that wasn't blocked.  I borrowed a Nathan hip belt from Hong's girlfriend, I forgot to bring any sort of belt and my handheld water bottle could only fit half my gels so lucky she had an extra one.  Running with gels in my shorts is doable but uncomfortable.  Hong warmed me about a hill near the end.  In typical fashion I had no idea about anything in the course.  I just knew when looking for trail runs that runners complained about the lack of hills in Houston.  I then I hurried to my corral.  Unfortunately Hong was in corral C and I was in corral B so we split ways here.  In the corral I squeezed my way through to maybe 30 feet behind where the 4:00 pace group was.  Too many people to get closer.  They had a volunteer hold a giant sign for the pace group but as it got closer to the start time, the volunteer went away and I lost where the pace group was.  I'm going to have to pace myself.

For the first half of the marathon my focus was on form.  I kept things internal, didn't allow myself to get influenced by any external stimulus.  I focused on cadence and getting into a cruising rhythm.  A four hour marathon is 9:09 pace.  I ran my first mile at 9:10, almost perfect!  Second mile was 9:07, third and fourth were 9:10 once again.  Things were going well and I was a bit proud of myself for being able to pace so well feel.  After the 4th mile I went to get my first gel.  I struggled a bit opening the zipper on my handheld and getting gel.  It was a bit overstuffed which contributed to the problem.  My 5th mile ended up 9:18 but no worries it was the gel.  Mile 6 ended up 9:20 and I started to worry slightly.  Mile 7 was back to 9:11 but miles 8 to 13 were all around 9:20.  A lot of people in my corral passed me.  It was hard to see my cruising pace was not on pace for marathon pace but I keep the consistent effort.  It was too early to try speeding up.  I finished the first half in 2:02:37 which would have been around my PR for a half an year ago.  

After the half way mark, I felt good so I decided to speed up.  I realized that I won't get the sub 4 if I kept the current pace up.  I now allowed external stimulus in, stopped focusing on form and started interacting a little more with the crowds.  This made me feel better and my pace went to 8:40s.  At mile 16 on a short out and back I saw the 4 hour pace group about a half mile ahead of me.  I decided to try to catch them around mile 22.  I started passing the people that passed me as well.  I probably sped up a little too much and as I got closer to 19 miles my pace started creeping back to 9 minutes.  

I was planning to use the emotions at mile 20 to fuel a hard 10k to the finish but by mile 19 I know I was struggling.  I calculated my time and I know it was borderline so I decided to dip into this well now.  I really needed to make it to mile 24, from there I should have enough motivation (from being almost done) to do a final burst of hard effort.  To dip into the emotional well I simply think of family, friends, teammates.  Some people called my name out which helps.  There was a stretch by memorial park where they played music on speakers which also helped (I don’t run with music).  I probably went to using my emotions too early and started fading by mile 24 but I knew I was close to getting the sub 4 and I was going to make full effort to getting it.

Around 40 kilometers (about 1.3 miles left to finish), I told myself family, friends and I started kicking.  I always been good in being able to kick at the end but this time I feel like I dug in deeper than before.  My mind went full focus into running.  I didn't feel hard breathing or fatigue, I just imagined the finish line just around the corner and focused on getting there.  At mile 41 I finally caught up to the four hour group.  The space to pass the group was in a narrow chute area so I said "excuse me" as I approached and passed through.  Someone from the group said "wow" as I passed by.  I had no thoughts at that moment about passing the group but I now realized this was the moment sub 4 was in the bag.  My garmin watch has my last mile at a 5:37 pace, it's hard to tell how much of that is true since mileage is a bit over (going around people, not running tangents and such adds distance) but if it's somewhat true, it would be my fastest mile yet (my last attempt at the mile was about a 6:20 pace).

After the race, we got the usual medals, banana and snack bars and went into the convention center.  There were changing rooms, more snack bars and they also had a hot breakfast but no vegan options.  I was able to find free parking two blocks from the convention center (I did get there early though) so getting out of the area to a restaurant was quick and easy.  Overall I would strongly recommend the marathon!  My 20th marathon is the Rock n Roll New Orleans marathon in March!

Monday, January 1, 2018

2017 - Year of Change

2017 was quite the year of change for me.  I relearned to swim, made many personal bests in cycling, running, archery, added gym rock climbing, joined two running teams, traveled a lot and moved out of parent’s house.  But my biggest change to is what people often refer to vanishing/wasting away Vik, I lost over 50 pounds in about 6-7 months from my switch to a whole foods plant based diet (basically a high carb vegan diet with limited process food).  This is my food journey:

The idea of a plant based diet was reintroduced to me when reading Rich Roll’s Finding Ultra.  Rich Roll wasn’t the first athletic who spoke about the benefits of being vegan.  Scott Jurek spoke about in lengths in his book Eat and Run and I am a big fan of his but I ignored his claims at that time.  They both claimed more energy and faster recovery times.  The biggest difference now was that through experience and studying training theories that I now understood how important recovery was.  Finding ultra was able to convince me to go vegetarian but diary however was a different story, I grew up drilled by ads on how good milk is.  I never questioned why I ate diary and I felt it was essential to my identity.  

The next book I read was Whole by Colin Campbell which does a great job of explaining why I feel the way I do about food.  It was next on my list to read randomly, I found it on Strand and thought the cover looked interesting.  I adopted my diet as whole foods plant based from the book.  I committed myself to reading four more books about nutrition while slowly cutting out diary.  One book wasn’t going to be enough to change a lifetime of habitats!  Reading more about nutrition helped keep the ideas of plant based diet on my head as I changed.  

I started off allowing some weekly cheat meals (2 cheat meals, 2 cheat desserts a week [not cheat days, that would be too much for me]) for meat and dairy but my body adopted fairly rapidly.  Within a month I started becoming lactose intolerant.  It started by getting a bit gassy when eating diary (which was ice cream at this point) to stomach pain for about 30 to 40 minutes and having the runs.  That honestly made things a lot easier, now I didn’t have any choice.  As my body changed, my taste buds also started craving fruits more and I slowly lost the taste for diary and meat.  

I rapidly lost weight and without any training gained free speed.  Just 5 weeks after going plant based, I came pretty close to my marathon PR without training and while still recovering from a 50k the week before.  As my body changed, I become curious about testing out what it could do.  I started pushing the limits of my body farther in training.  I took on triathlon training and 100 mile training at the same time over the summer.  To my surprise my body was able to handle the load.  I went from someone who ran 30 miles a week to someone who ran 60-70 miles a week while also biking and swimming (a little).  

So perhaps you are thinking that I run so much, that’s why I lost the weight.  I averaged less than one run a week 5 weeks after my 100 mile race and 2 weeks after my recent 50 miler in December, I maintained the same weight.  My appetite adapts to my training load (the more I train = the more I eat).